Holidays gone healthy! This recipe was better than I imagined and will definitely be a staple for future holidays, get togethers, and BBQs!
1 box Banza pasta
1 1/2 cup fat free cottage cheese
8 oz shredded cheddar cheese
1/2 cup nonfat plain greek yogurt
1/2 cup nonfat milk
1/4 cup grated parmesan cheese
2/3 cup plain baked breadcrumbs
Salt, pepper, and garlic powder to taste!
Preheat over to 375 degrees.
Cook the Banza pasta for the shortest time possible on the instructions.
While pasta boils, combine all other ingredients except breadcrumbs in a mixing bowl.
Drain pasta and add to baking dish.
Mix in the cheese mixture.
Add breadcrumbs evenly on top.
Bake for 35 minutes or until golden brown and bubbling!
The recipe makes about 8 servings and is great for parties or even to stock the fridge for the week.
Alex has passionately shared her health and fitness journey on Instagram and I’m so thankful to have met her! Go follow her page @fittbywitt to laugh, be inspired, and of course find more great recipes like this!