I’m always looking for pumpkin recipes at this time of year so I was ‘pumped’ to try Ally’s Pumpkin Protein Bites! I’ve tried to make these before, but Ally’s are hands down THE best!
Ingredients:
- 3/4 cup PB
- 2 cups oats
- 2 scoops (1/2) cup BPN vanilla whey
- 1/4 cup maple syrup (I used sugar free)
- 1/2 cup pumpkin puree
- Cinnamon to taste
- Chocolate chips (as many as your heart desires)
Instructions:
All you have to do is combine the ingredients into a mixing bowl, and roll them out into balls.
Let them refrigerate for a little bit before digging in. You can also keep the leftovers in the fridge for later.
I did a taste test mid-recipe and decided they tasted great all on their own, so I left out the cinnamon and chocolate chips this time!
Ally is a marathon runner and breakfast enthusiast! So you know her recipes will keep you fueled and fit. Check out her blog Fit Infused Foodie or head to her Instagram @_ally_nicole for more great meal ideas!
littlewarriorfitness.com 