Today’s recipe is inspired by my sista! The asparagus turns out so fancy, yet is SO easy at the same time.
Ingredients:
1 pack prosciutto (or pancetta)
1 bunch asparagus spears
Olive oil (or non-stick spray)
Instructions:
Cut the prosciutto in half length wise.
Wrap each asparagus spear with it.
Spray pan with olive oil or non-stick spray.
Bake at 350 for 20-25 minutes.
I’m the type who likes to eat food while I’m cooking food, know what I’m sayin? Plus my family always starts lingering around the kitchen looking for munchies while I’m cooking. So I serve these as appetizers but they definitely can be pared as a side item too!
Lastly, I’m gonna link my olive oil spray bottle here, because the thing is a game changer for getting an even spread.
If you try this recipe I would love it if you tagged me @littlewarriorfitness over on Instagram so I can see your creations!
littlewarriorfitness.com 