Chunky Salsa Chicken

An oldie, but a goodie! This recipe has got to be the most simple one yet. Great for a weeknight meal, or easy meal prep.


3-5 chicken breasts

Fresh chunky salsa


Place chicken breast in slow cooker

Cover with fresh salsa

Cook on medium for about 4 hours

Drain any excess liquid and shred/pull the chicken to your liking.

Seriously! That’s it!

We topped ours with some cheese and served it over rice. You could put this in a tortilla, toss it in lettuce wraps, or even serve it alongside veggies.

Did you try it? Tag me @littlewarriorfitness over on Instagram so I can see your creations!

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