White rice (Or sushi rice if you can find it!)
Bragg Liquid Aminos
Spicy Mayo (I used jalapeno aoli and it worked great too!)
First, prepare the rice ahead of time and refrigerate so that it’s cool. I cook my rice in organic low sodium chicken broth instead of water and it’s a game changer! It adds a little more flavor to the rice and makes it sticky like sushi rice.
Then, use a grater to finely chop the carrots and cucumber.
Next slice up the green onion.
Finally, dice up the avocado and imitation crab last so that they are nice and fresh.
Once all your ingredients are prepared, you can start assembling your bowl in the exact portions that you want.
Toss it all together and top with liquid aminos!
Such an easy, light, and refreshing recipe. If you know me, you know I keep my cooking stupid simple in order to crank meals out for my crazies. My favorite part about these sushi bowls, is that everyone gets to customize their own!
Tag me @littlewarriorfitness in your sushi bowl, I’d love to see your creations!