THE RECIPE
Ingredients
Pitas
Italian cheese blend
Tomatoes
Basil
Instructions
Preheat your oven to broil.
Place 2 pitas on a metal pan, top with basil, thinly slices tomatoes, and cheese, leaving room for the crust.
Place pitas in the oven for about 2-3 minutes, checking them frequently to make sure they don’t burn!
Seriously, how easy is that? The best part about these is that everyone gets their own personal pizza. Top it with turkey pepperoni if you’re in need of protein, more cheese for extra fats, switch to a tortilla for lower carb, or go vegetarian and add all your favorite veggie toppings.
No need to toss the crust either. Pitas pair amazingly with my Greek Power Bowls (that’s my go to side dish for pizza nights). If you try it, tag me @littlewarriorfitness, I’d love to see your creations!
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